West African fonio company seeks piece of global gluten-free market

Thanks to fonio‚Äôs nutritional profile, demand has been growing in regions such as the US and European Union. Fonio, a gluten-free grain with numerous nutritional benefits, has been cultivated in West Africa for thousands of years. Drought-resistant and capable of growing without the support of fertilisers, it restores organic matter in fallow soil. Despite its … Read more